Honey Sriracha Chicken

I used rotisserie chicken to cut down the cooking time. I used a lot of spices and probably more sause and honey than it required. It was great!

I was short on time so I cooked the chicken in the air fryer at 400 for 15 mins then shredded it and added the sauce ingredients. I also included ginger and garlic chili sauce to add more of a kick since a lot of other reviews said it wasn’t spicy enough. Served it over rice and it was great

Not spicy enough, needed something else but I couldn't put my finger on it. Still good! Ate it with rice and cabbage.

Underwhelming. The flavor was good, but with how much Sriracha is in it, it's not spicy.

Used 2 large boneless skinless chicken breasts (butterflied) and 2 boneless skinless chicken thighs. 8 tsp of minced garlic in the jar, 4 tsp of Sriracha and honey but will increase next time. Used low-sodium soy. Mixed in Ziploc and marinated overnight. Added 2 cubed sweet potatoes and 1 large sliced onion under chicken. Very good, I will cook it again. I served on spaghetti squash. Rice would be great I think.

Very spicy!