← Replies in Easy Steamed Tofu (蒸豆腐) Recipe

Opt for kid friendly version. Dried chilli excluded. And no salt added as soy sauce for us already salty. Tofu was pressure cooked with rice in tiffin , 2 mins high pressure, manual released after 8 mins.

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Selom Akuyo· 7 months ago

I use fresh Thai chili's instead of dried, very delicious fresh taste and not spicy. Just a few incredibly thin slices. I think the dried chili is a mistake so I'll double check and update the recipe.

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Selom Akuyo· 7 months ago

Ignore me, I'm thinking of another steamed silky tofu recipe 😌

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