
By omnivorescookbook.com
Easy Steamed Tofu (蒸豆腐)
Instructions
Prep:10minCook:8min
Silky tender tofu is steamed then drizzled with a fragrant aromatic oil and a rich sauce that is savory and sweet. It’s a beautiful hot appetizer that is simple and surprisingly satisfying. Serve it as a light meal with steamed rice or as part of a multi-course dinner. {Vegetarian, Vegan, Gluten-Free Adaptable}
Updated at: Sun, 30 Mar 2025 18:01:48 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
3
Low
Nutrition per serving
Calories300.6 kcal (15%)
Total Fat22.8 g (33%)
Carbs10.7 g (4%)
Sugars3.2 g (4%)
Protein18.2 g (36%)
Sodium677 mg (34%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

450gsoft tofu
drained and sliced into 1/2”, 1 cm, thick pieces

1 tablespoonlight soy sauce

1 tablespoonvegetarian oyster sauce
or oyster sauce

½ teaspoonsugar

salt

2cloves garlic
minced

2green onions
thinly sliced

2 teaspoonsgrated ginger

2 tablespoonspeanut oil
or vegetable oil

2dried chili peppers

¼ teaspoonSichuan peppercorn
ground, or black pepper
Instructions
View on omnivorescookbook.com
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Notes
2 liked
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Delicious
Easy
Go-to
Kid-friendly
Under 30 minutes