Easy Steamed Tofu (蒸豆腐)

Name: Easy Steamed Tofu (蒸豆腐)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Chinese
Ingredients: 1 block (1 lb / 450 g) soft tofu (, drained and sliced into 1/2” (1 cm) thick pieces); 1 tablespoon light soy sauce; 1 tablespoon vegetarian oyster sauce ((or oyster sauce)); 1/2 teaspoon sugar; Pinch of salt; 2 cloves garlic (, minced); 2 green onions (, thinly sliced); 2 teaspoons grated ginger; 2 tablespoons peanut oil ((or vegetable oil)); 2 dried chili peppers; 1/4 teaspoon ground Sichuan peppercorn ((or black pepper))

Instructions

Prep:10minCook:8min

Silky tender tofu is steamed then drizzled with a fragrant aromatic oil and a rich sauce that is savory and sweet. It’s a beautiful hot appetizer that is simple and surprisingly satisfying. Serve it as a light meal with steamed rice or as part of a multi-course dinner. {Vegetarian, Vegan, Gluten-Free Adaptable}

Updated at: Thu, 21 Nov 2024 06:13:13 GMT