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in Quick and Easy Pecan-Crusted Fish Fillets Recipe
Stephanie Smith
· 7 months ago
Crispy
Delicious
Easy
Go-to
I didn't put mine in the oven, cooking it on the stove was more than enough time. I used old Bay seasoning and served it with Parmesan cherry tomato bake and homemade chips The pecans add a delicious crunchy texture to the crust