Quick and Easy Pecan-Crusted Fish Fillets Recipe

Made my own creole mix but this was delicious! Hubby said, “I’d make this again!”

I didn't put mine in the oven, cooking it on the stove was more than enough time. I used old Bay seasoning and served it with Parmesan cherry tomato bake and homemade chips The pecans add a delicious crunchy texture to the crust

This was really good! We didn't have a food processor but we were able to break the pecans into smaller pieces pretty easily. Fish was light and flaky, definitely recommend

Followed the recipe exactly - turned out great! I used cod.

Made with breadcrumbs and it was great excited to try with panko. I seasoned the fish also with garlic and lemon

I used old bay with the mayo and cod fillets. They were great but too salty. Next time I won’t salt filets as there was plenty of salt in the seasoning.