Use 2 tbsp soy sauce. Cut bok choy into bite sized pieces. Add onions and carrot slices to sautéed veggies. In the broth, use 3 tbsp soy sauce (or 2, then sprinkle with salt at end), use 1 tsp curry powder, 6 cups broth, 4 tbsp curry paste, 1 tsp, 2 tsp red pepper flakes). Top with fresh lime juice, sriracha, scallions, and sesame seeds.
