
By eatwithclarity.com
Vegan Coconut Curry Ramen
Instructions
Prep:15minCook:20min
This vegan coconut curry ramen is a family friendly recipe that's ready to serve in just about 30 minutes! It's chock full of flavor, protein and perfect for a chilly winter night.
Updated at: Sat, 29 Mar 2025 13:15:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories370 kcal (18%)
Total Fat21.8 g (31%)
Carbs33.8 g (13%)
Sugars3.3 g (4%)
Protein13.6 g (27%)
Sodium1379.3 mg (69%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 x 14 ounceextra firm tofu
block

1 Tbspolive oil

1 Tbsplow sodium soy sauce
or tamari

8 ouncesshiitake mushrooms
sliced

2 bunchesbaby bok choy
small, chopped

8 ouncesramen noodles
I used gluten free

1can full fat coconut milk

5 cupsvegetable broth

2 Tbsplow sodium soy sauce
or tamari

3 Tbspthai red curry paste

1 Tbspginger
fresh grated

4green onions

3 tspgarlic
minced

½ tspcurry powder

1 Tbsptoasted sesame oil

½ tspsalt
I usually use a bit more than 1 tsp, I like salty ramen!

1juice from lime

black pepper
to taste

2 Tbsppeanut butter
optional, but delicious

¼ tspred pepper flakes
plus more for serving
Instructions
View on eatwithclarity.com
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Notes
6 liked
1 disliked
Delicious
Spicy
Easy
Fresh
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