← Replies in Gochujang Ramen with Tofu Recipe

This is an okay ramen. I used only one tablespoon gochujang and added mushrooms. It still needs something to make it better.

1 Reply

Kate Pursche· 3 months ago

Maybe beef bouillon? Or chicken bouillon? But if you prefer a different route maybe try fish flake's/bonito. They use that for miso with tofu in Japan.