Gochujang Ramen with Tofu

Good, simple and very quick. I added some tomato paste, veg and some rice wine vinegar.

Fried out the water from the cubed tofu, then used 2 tbs of coconut oil to crisp tofu in pan. Water fried and added a frozen broccoli stir fry mix. Added a bit of soy sauce and splash of rice vinegar for the kids.

Suggestions for vegan Ramen noodles?

This is an okay ramen. I used only one tablespoon gochujang and added mushrooms. It still needs something to make it better.

sure, you can make this, but it'll be a very sad soup. do yourself a favor and add a bunch of additional ingredients. my go-to ramen soup always has soy sauce, rice vinegar, sesame oil, gochugaru, ginger, and some miso paste. if you have any of those it'll really make the recipe much more worthwhile :)

I added some garlic and ginger.

put way less spice in cause my family can't handle their spice lmao also added some tamari, rice wine vinegar, garlic and a little sugar

I would reduce the spice slightly and add something sweet to balance the flavors.

Very easy to make and good quick snack

Added mirin, rice vinegar, soy sauce, and a little bit of sesame oil to broth - delicious. Also added in brocoli, cabbage, and carrots while cooking noodles. Big hit with the family and healthy too!

Super easy. Would definitely make again if I wanted something good but didn't want to cook for long or order anything

Didn't like flavor

Used kale, I didn't have spinach and added a little more spices.

Was good, as others have said. I would add some other stuff, like maybe some of the ramen packet or something. update: I made this again and used better than bouillon instead of plain broth, and it was much better.

My children, partner and I loved this dish. It was flavorful and filling. I added shiitake mushrooms, used Better Than Bullion instead of broth, and replaced the gochujang chili paste with a dash of cayenne. I also used rice ramen noodles instead of regular ramen. Overall great.

Added kale instead of spinach and threw some kimchi and ramen seasoning in there for a bit more flavor. It was super spicy but good

Absolutely would make again and doing more creative things

Not a big fan of spinach, so I swapped it out for Pak Choi. I also added a cup more water as it wasn't 'soupy' enough for me.

Broth came out delicious! Added some ground ginger, Sriracha and red pepper flakes. Used kale instead of spinach as that is what I had on hand. Added soy cured soft boled egg the second time around. Would definitely make again.

I made it, but I added sesame oil, mushrooms, soy sauce, Sriracha, and some garlic pouder! It was really good 💖

It’s a little bland in my opinion so maybe more salt etc.., but apart from that it was really good

Add crushed cashews, a bit less gochujang.

Very quick and easy.

Need to add more to make it flavorful. Recommend ginger, soy sauce sesame oil, etc...

I loved that it was easy and quick to make and you can add and/or sub whatever you want.