If you 'fry' the tofu in an air fryer, you can skip the oil and cornstarch. I find it's just less fuss to do it in the air fryer, anyway.
It was delicious and filling, but wooo was it spicy! I only used ~1 tbs of gochujang (all I had left in the tub) but it still came out pretty zingy. It was fine for me, but too much for my husband. He agreed it was super tasty, though.
If you like Korean BBQ, this is very similar.
