Korean (Gochujang) Tofu Rice Bowls

Tasty and simple

If you 'fry' the tofu in an air fryer, you can skip the oil and cornstarch. I find it's just less fuss to do it in the air fryer, anyway. It was delicious and filling, but wooo was it spicy! I only used ~1 tbs of gochujang (all I had left in the tub) but it still came out pretty zingy. It was fine for me, but too much for my husband. He agreed it was super tasty, though. If you like Korean BBQ, this is very similar.

Made me say “I love tofu.”

Very delicious!!! I didnt have any broccoli so i just did rice ans tofu. But veryy veryy good

I used chicken instead because we didn’t have any tofu left and honestly, it was still great! i only added 2 tbs of gochujang and it was spicy enough!

Beautiful 😋 really sweet, spicy and sticky. Air fried the tofu. Really quick and easy recipe!

Very flavourful. A nice balance of sweet, salty and spicy. I air fried my tofu first to use less oil and make it more crispy!

Very nice and easy recipe.

Loved this! I cut the sauce recipe in half. I only used 1/2 tbs gochujang since it was my first time trying it and wasn’t sure the spice level. Next time I would increase it, as it wasn’t overly spicy. Will make again!

This was easy to make. It’s sweet, and delicious.

So good, though I add extra gochujang and used spicy pickled garlic to minced instead of just plain minced garlic for an extra kick. Super yummy!

I prepared the tofu and sauce earlier in the day so all I had to do later on was put it all together. I had pak choi instead of broccoli and it was all very tasty.