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in Sicilian-Style Fish Stew Recipe
LM N
· 8 months ago
I made this with fish stock, tomato paste, diced canned tomatoes. I used swordfish instead. Added carrot instead of celery and some Paprika and fresh chilli!
1 Likes
1 Reply
Alice M
· 8 months ago
This looks so good🥹 how do you take such nice photos??