I made this in my Instant Pot with some leftover lamb pieces we had in the freezer. I had thought of just going for a simple lamb stew, but I'm so glad I tried this! Making it this way made the process of getting the meat fall-off-the-bone tender, so quick and all the flavors just melded together to create this supremely delicate yet richly meaty stew that none of us could quite get enough of. If it looks at all intimidating, try it! Your taste buds will thank you! 😘
