By themediterraneandish.com
Easy Moroccan Lamb Stew Recipe
Instructions
Prep:15minCook:2h 15min
If you’re looking to make the best lamb stew, this recipe is all you need! Comforting, fall-apart tender braised lamb with loads of veggies, chickpeas and warm Moroccan flavors. You can make this in your crock pot or pressure cooker; instructions included for both! Be sure to check out my tips above and watch the video for how to make this lamb stew.
Updated at: Thu, 20 Mar 2025 15:00:10 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories541 kcal (27%)
Total Fat12.8 g (18%)
Carbs58.7 g (23%)
Sugars11 g (12%)
Protein47.7 g (95%)
Sodium661.7 mg (33%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
extra virgin olive oil
greek
1yellow onion
large, chopped
3carrots
cubed
6yukon gold potatoes
or any small potatoes, peeled, cubed
kosher salt
pepper
2.5 lbboneless leg of lamb
american, fat trimmed, cut into cubes, or american lamb shoulder, bones removed, fat-trimmed
3garlic cloves
large, roughly chopped
½ cupdried apricots
1cinnamon stick
1bay leaf
1 ½ tspground allspice
1 ½ tspras el hanout
moroccan spice blend, find it here
½ tspground ginger
6plum tomatoes from a can
cut in halves
2 ½ cupslow-sodium beef broth
1 x 15 ozcan chickpeas
Instructions
View on themediterraneandish.com
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Notes
17 liked
4 disliked
Delicious
Special occasion
Makes leftovers
Easy
Spicy
