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← Replies in CHEESY POTATO & SMOKED SAUSAGE CASSEROLE Recipe

Suni Farris· 6 months ago

The Velveeta got way to thick while it cooled I would add more fat or some of the water from par boiling the potatoes or use less Velveeta. Overall tho we loved it!!

The Velveeta got way to thick while it cooled I would add more fat or some of the water from par boiling the potatoes or use less Velveeta. Overall tho we loved it!!

Nintendaor· 5 months ago

Just a future tip whenever you use Velveeta I've found adding more milk can compensate for the thickness without messing up the taste