CHEESY POTATO & SMOKED SAUSAGE CASSEROLE

The instructions didn't match the ingredients list

Ve

The Velveeta got way to thick while it cooled I would add more fat or some of the water from par boiling the potatoes or use less Velveeta. Overall tho we loved it!!

I also added red onion and used yellow potatoes

By the time I used a pot and a pan and prepared an oven dish I decided against making a rue cheese sauce and side stepped it to a cheesy tray bake to finish everything. The instructions are bonkers and I don’t know why butter would not be included or even an explanation to make the sauce. I like few ingredients, few dishes, easy prep meals and this was not it. Far from one dish. It is worth noting that everyone loved my tray bake!

The finished meal was good, though the instructions were difficult to follow and didn't make a lot of sense.

Make a rue with the flour, milk and Velveeta. Add a packet of dry ranch season to the potatoes before you put the cheese sauce on.

Followed notes from others and it was DELISH

Instructions looked like the contributor smoked his paprika 😂 1) par boil potatoes 2) Cook sausage. I added onion 3) Make cheese sauce 4)Add them all together and bake. Velveta??? Oh no, not in my kitchen. I shredded medium cheddar. I also added steamed broccoli.

Instructions were not great but you can figure it out on your own if you just take a second. It was delicious though and everyone loved it. Added some parsley, Cilantro and garlic powder and a bag of ready to bake vegetables (zucchini, peppers, onion, carrots). A little watery, maybe use a little more flour and a little less milk. I also probably doubled the amount of everything and made a full 9x13 pan.

Add a veggie when you make this. Maybe baby spinach

It's rich in flavor and very filling!

Kids loved this and went back for seconds. Will need to double recipe next time and I think I’ll add broccoli or corn for some added veggie.

Nice, simple meal. Added broccoli which was nice and added texture.

Will cut more potatoes next time, made it seem small. Could also be made as a soup

I love this dish I used turkey sausage and a bag of broccoli so good

Found a comment that modified it a bit and followed that, turned out a lot better than expected.

I extremely enjoyed this dish and very easy to make👍

Next time I will add more potato to it, thought I had too much but I really didn’t

The directions are hard to follow, but 2 different lovely people left some better-written instructions in the notes! I LOVE onions and garlic, so I added some when I was sauteeing the meat. Then I also saw some saying it was soupy so I added an extra teaspoon of flour and half a cup less of milk. I will definitely be making this again

It was tasty but more like a soup than a casserole. Directions were horrible, I didn’t follow them at all, followed someone else’s comment. If I make a similar dish again I will be using a different recipe.

Very good. We will have to double the recipe next time. Everyone loved it!

I followed a comment for the recipe and couldn’t be happier. My only issue was mixing the flour with the milk since it came out clumpy but I passed it through the food processor and got rid of it

This was way better than I was expecting it to be. Instead of milk (because we was out and I didn't know it) I used 1 cup heavy whipping cream and 1 cup water and it was absolutely perfect. I added a bit of minced garlic also to the white sauce because I just felt like it needed it. I do think to improve this next time I'm going to be adding some broccoli in with it. Also, the directions on here make zero sense. 1. Set oven to 350 2. Peel, cut and boil potatoes, strain 3. Cut sausage into bite size pieces and fry until browned (or however you want them) 4. Make white sauce (milk, flour, seasonings) 5. Once sauce starts to thicken a bit I added my shredded cheese until melted. 6. Pour all three of those into a baking dish. 7. Cube Velveeta cheese and add to baking dish. 8. Mix. 9. I covered mine with foil and put into the oven for about 30-40 minutes. 10. Take out, final mix and serve. That's just how I did it, hope it helps.

I was pleasantly surprised by how good this tasted!

Kiddos asked for 2nds even 3rds on this. Make a white sauce with ingredients it called for.

Added broccoli and cauliflower

Overall a good base recipe. I made this vegetarian with tofurky Italian sausages. I also added in about half of a big bag of broccoli like someone suggested, a handful of shredded cheddar mixed into the sauce, and added much more seasoning to taste. I would use less sausage next time and more potato and broccoli. Broccoli is a must in this, so good in it!

My teens loved it! Will make it again!

Connor 8/10 Gracie 4/10

Yeah someone was a bit squiffy when they wrote those instructions but the recipe was great! Added nutmeg to the white sauce cos always do.

tasted amazing! might make again!

Really good recipe although I used my own cooking method as the instructions did not make much sense. Peel, dice potatoes then boil for 7 - 10 mins Fry sausage (I also added bacon ) till golden. Make sauce from scratch, saucepan (low heat) mix butter flour then add milk until smooth then add seasoning and some of the cheese ( i added a tablespoon of cream cheese, garlic granules, extra paprika and some Tumeric for colour. Mix everything together and cook in the oven for 35-45 minutes. One thing I would probably recommend which I did not do is to cover the casserole dish with some foil to prevent burning the potatoes and meat around the edges. But the recipe was Great! 7 out of 10 for me

Nice and simple to make. Cooking instructions could have been a bit clearer, but that doesn't detract from how good it tastes.

A little wet as the sauce didn't thicken but good.

Boiled the potatoes, then mixed everything together and melted the cheese on them in the oven. Also added steamed broccoli for some extra veg! Very good and easy!

The instructions were a little difficult to understand. The last step said to have the potatoes par boiling after it already said to have them in the oven and it also mentions chili powder and that's not in the ingredients list. I assume it meant paprika. Overall it was delicious.

Was good. Will add it to my rotation