Edited to add:
I used this recipe, but had to double it since I accidentally soaked an entire bag. No worries though, I just froze the extras! This time, I cooked them in my air fryer. I used an ice cream scoop to shape them, and cooked at 400*F for 10 minutes, shook them up and cooked at 400*F for another 8 minutes. They came out absolutely perfectly!
An excellent recipe, these come out crisp and delicious every time.
I shallow fried these in coconut oil, which was a good choice.
It makes 12 good sized patties (I used my ice cream scoop to get equal sized portions).
