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in Iron Rich Spinach Pesto Pasta (vegan & gluten free) Recipe
Ashley
· 8 months ago
Fresh
I only have a Ninja smoothie blender, so I needed at least 1 cup of pasta water to blend the sauce. I subbed cashews for the Brazil nuts. I liked it! It was hearty, & a great way to eat greens. & I used protein spaghetti :)
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