Iron Rich Spinach Pesto Pasta (vegan & gluten free)

Tasty, simple and filling. I use three cheese pasta. Left out the sun-dried tomatoes and used a mix of hazelnut and pecans as well as Brazil nuts. All mixed beautifully in my Vitamix.

Best pesto ever. I did add pine nuts to it and Parmesan cheese. But omg it's delicious.

Very rich and herby, I forgot to mix the pasta water in so it was a little grainy, but felt very healthy overall. I’m anemic so we made some grilled chicken with it for some extra protein.

I added white pepper in it, too, with the black pepper, and the taste was good.

Kids loved it, said they would eat it every day. Super easy

Did 1/2 cup of pine nuts instead of 1 cup of walnuts. Turned out great.

Delicious and easy to make! My only issue was getting all the ingredients into the high speed blender, so I added the nuts, water, lemon juice and basil leaves, blended then added the spinach in 3 lots. I also added the pasta water, which worked nicely. Sprinkled the sun-dried tomatoes and a pinch of chilli flakes over, topped with grated homemade vegan Parmesan. Will definitely make this again

I only have a Ninja smoothie blender, so I needed at least 1 cup of pasta water to blend the sauce. I subbed cashews for the Brazil nuts. I liked it! It was hearty, & a great way to eat greens. & I used protein spaghetti :)

Tasted very bland. Not sure what to add to get flavour into the dish.

Delicious! I used peanuts instead, so it tasted a bit bland at first, but adding some spices fixed it up :] Will definitely make again

Added some anchovies and Parmesan for extra flavour. It really easy to make and super yummy

For a healthy dish, this is pretty awesome. Added tons of sun dried tomatoes, and a drizzle of chilli oil on top. Yum

Not enough liquid to use the blender, had to switch to the food processor, but easy and nice, would make again.

Good