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This pound cake was really good and liked by my whole family. My only issue was how long it took to bake. It exceeded the time on the recipe by at least 20 minutes. But I'll definitely bake it again!

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Ruth Tannahill· last month

Yeah, I think the author has a convection oven, because it always takes a lot longer for me, too. My rule of thumb with pound cakes is don't even bother to test for doneness unless the top is split. You may want to bump the temperature up 25 degrees if you are using a metal pan.