Pound Cake

This is the same as a recipe that has been in my family for generations, but we didn't use as much vanilla extract. It's probably going to take longer than the specified bake time, but with all that butter in there, it isn't going to be dry. Besides, with no need to separate eggs or fuss with layers or frosting, that extra baking time isn't going to matter at all. Wonderful with any seasonal fruit, dessert sauce, or glaze, but I like to keep it simple. This cake is rich enough already.

Make sure butter is out of fridge for a while so batter doesn't split. Very tasty, added glace cherries and 1tsp of almond extract. Only used 1tbsp vanilla extract. Needed approx 15mins extra in oven.

This pound cake was really good and liked by my whole family. My only issue was how long it took to bake. It exceeded the time on the recipe by at least 20 minutes. But I'll definitely bake it again!

I baked this into two 4x4 squares and four cupcakes with a homemade icing. This pound cake is so good!! If you like sweeter pound cake I would add a bit more sugar, but for me this is PERFECT!

Simple pound cake, a good base to serve with fruit, or to eat by itself.

We put a few shakes of cinnamon. Omg delish!

Add matcha powder for matcha cake