Made with beef chuck, cubed then seasoned and coated in a bit of flour and seared. Then pressure cook onions, garlic, ginger, roux, beef, and beef stock for 20 mins, fast depressurize. Add in carrots and potatoes and pressure cook another 5. If you pressure cook them together the veggies will overcook. Have also made it the normal way before multiple times and it's very good.
