Pressure Cooker Japanese Curry

I used the S&B curry blocks plus soy sauce and ketchup. Don't be afraid to use 3 onions! I used 3c water so it didn't get too salty. How can a food I've never eaten before taste so comforting? 5 ⭐

Used 1 onion

My regular recipe is better

Made with beef chuck, cubed then seasoned and coated in a bit of flour and seared. Then pressure cook onions, garlic, ginger, roux, beef, and beef stock for 20 mins, fast depressurize. Add in carrots and potatoes and pressure cook another 5. If you pressure cook them together the veggies will overcook. Have also made it the normal way before multiple times and it's very good.

I had to adjust the recipe since my curry roux box was only 3.2oz. I skipped the potatoes and put in celery instead. I also did beef and beef broth instead of chicken.

Made it in the instant pot, it came out watery so had to satay it at the end to reduce the liquid. But it was good