I didn't use the full amount of chili sauce most people would. I put about a teaspoon, so it was more sweet than spicy, but I don't have a lot of tolerance for spice. I think I may have overpressed or overbaked my tofu in the air fryer as it was a bit tough, but I really liked the recipe. I also substituted edamame for bell peppers since that was what I had, for double soy goodness.
