← Replies in Mediterranean Lentil Salad Recipe

Flavors weren’t bad but it turned out pretty soggy - we will definitely make less dressing next time (and make sure not to overcook the lentils). I also think there could be more Dijon and less lemon in the dressing.

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Madalina A.· 6 months ago

I make this kind of thing all the time, especially as side for fish or pork. Great diabetes alternative for side dish, and good for my vegetarian husband as well. I usually use canned chickpeas, but they should be on the al dente side if cooked from scratch