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in Creamy White Chicken Chili Recipe
T
Trina Johnson
· 5 months ago
Easy
One-dish
Under 30 minutes
It was okay. Not a ton of flavor. I must have added the cheese wrong cause I got a giant clump that combined with the chicken to form a gooey mass. I would probably do cream cheese instead of pepper jack next time
1 Likes
1 Reply
Priya K
· 4 months ago
You gotta keep the great going and stirring when this happens. It eventually melts. Otherwise add it on gradually in small chunks :)