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Creamy White Chicken Chili

Creamy White Chicken Chili

Prep:20min

This Creamy White Chicken Chili recipe will have you re-evaluating your loyalty to the traditional dish. Packed with shredded chicken, cannellini beans, green chiles, sour cream and pepper Jack cheese, each bowl is hearty, comforting and extra creamy—a perfect stick-to-your-ribs dish for cool nights. The best part, aside from its taste? It goes from stove to table in 30 minutes flat. Dinner doesn’t get easier (or more delicious) than Creamy White Chicken Chili.

Updated at: Tue, 19 Dec 2023 15:29:05 GMT

Nutrition balance score

Good

Glycemic Index

47

Low

Glycemic Load

11

Moderate

Nutrition per serving

Calories390.2 kcal (20%)

Total Fat22.2 g (32%)

Carbs23.9 g (9%)

Sugars2.5 g (3%)

Protein24.8 g (50%)

Sodium1247.4 mg (62%)

Fiber8.7 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 x 32 ozchicken broth

2 canscanned cannellini beans

or canned great northern beans

2 cupschicken

shredded or cubed, cooked

1 x 4.5 ozcan chopped green chiles

1 ½ teaspoonsground cumin

¼ teaspoonpepper

2 cupsshredded pepper jack cheese

¾ cupsour cream

Instructions

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Notes

135 liked

19 disliked

Delicious

Easy

Go-to

Makes leftovers

Under 30 minutes

Faith Cummings· 2 weeks ago

Makes leftovers

I added half the water and 1/2 cup salsa. Also added a bit extra cumin plus 1/2 tps salt.

Chloe Gustafson· 4 months ago

Special occasion

really good but you need to let it simmer for several hours to thicken up with the lid off otherwise it's pretty watery.

Melissa Lee· 4 months ago

Makes leftovers

I kept the recipe as is but added a BIG can of hominy! Delicious!

Trina Johnson· 5 months ago

Under 30 minutes

It was okay. Not a ton of flavor. I must have added the cheese wrong cause I got a giant clump that combined with the chicken to form a gooey mass. I would probably do cream cheese instead of pepper jack next time

Leta Wetzel· 8 months ago

I like my chili thicker, next time I will use 3 cups chicken broth.

Lacey Hentschel· 9 months ago

I topped it with a different cheese, but we all loved this recipe!

I topped it with a different cheese, but we all loved this recipe!

Anonymous Oatmeal· 11 months ago

I added the cheese too quickly and it clumped up. My husband ate it anyway. Also 32oz broth is too much.

This Guy· last year

Used cream cheese instead of sour cream. Added two teaspoons of cumin and one of chili powder.

Mariah· last year

This is not spicy or very flavorful but it was a great meal for five kids with various food aversions. Everyone liked it and no one complained. I served cornbread along with it. If I was making it for myself I would have spiced it up a lot more but it was ok as it was.

Amber Allen· last year

I cooked my chicken with paprika, seasoned salt, black pepper, and a pinch of regular salt! And then I substituted cream cheese for the sour cream, and used 1 tsp chili powder 1 tsp cumin 1 tsp paprika in the soup. Also added some salt and pepper!

Joel· last year

Makes leftovers

Definitely too soupy like everyone else says but it’s flavorful

Micky Freeman· last year

Added can of drained corn. Will swap cream cheese for sour cream to help thicken

Beth P· last year

We had to add several more spices to it as it was bland on its own

Sara· last year

Makes leftovers

Special occasion

sooo, this wasn't BAD BUT! I swapped cumin for chili, pepper jack for gouda and some extra pepper, and green chiles for yellow bell peppers as other people suggested, I doubled the cheese and used half the amount of broth however, the cheese was left a little clumpy so I would only increase the amount by a fourth otherwise it was just a little too bland and simple

Janey Burton· last year

Nice, but ended up very soupy. Reduce amount of stock/simmer for longer or on higher to reduce.

lora gibson· last year

Left out green chilies added red bell pepper, garlic. Don't like too spicy

Dorian Braica· last year

Makes leftovers

Under 30 minutes

We added bay leaves and garlic. Very good! We served it over rice 🔥🔥🔥

We added bay leaves and garlic. Very good! We served it over rice 🔥🔥🔥

Nikki Murray· last year

Added less broth (as recommended by comments) and more spices.

Deanna Senteney· last year

Very good. I used 1/2 amount of chicken broth to make less soupy.

Mykala Minges· 2 years ago

This was so delicious. A tad bland but I didn't use those seasonings.. I added siracha and it was freaking fabulous!!! Definitely happening again.

Stacey Reagan· 2 years ago

A bit too watery for "chili" but it was good.

Katie Lynn Toney· 2 years ago

Makes leftovers

So many edits...

So many edits...

Brian Stewart· 2 years ago

I used more than 2 cups of pepper jack, salt and pepper to taste and it was perfect

Kristen Kirtlink· 2 years ago

Makes leftovers

I had to dull it down because my husband has an overactive stomach that makes too much stomach acid, nothing spicy could be used for ours. No chili's no pepper jack cheese (used Mexican blend instead) also substituted the sour cream for cream cheese used a 8 oz block.

Brett Jorgensen· 2 years ago

Very very very bland

Aria Overli· 2 years ago

Makes leftovers

I agree with other commenters. I added some onion, but was still a bit bland and not thick enough.

Amanda Kostrzewski· 2 years ago

Under 30 minutes

It's really good if you put in a little flour and use 3/4 of the amount of broth (I also seasoned with my heart)

Kellie Brennan· 2 years ago

Definitely use half the broth and needs extra seasoning.

Lennons_Mommy· 2 years ago

I added onions. It could use a little more flavor. Garlic, salt, pepper, even some lime juice would bring this dish up a notch

Sean Hall· 2 years ago

Not great, needs more flavor and less liquid.

Mary Heske· 2 years ago

Makes leftovers

Under 30 minutes

I didn't add the broth at all. A little extra sour cream and some corn starch thickened it right up! And I used ground turkey, more juices to mix with the corn starch.

Veronica Spencer· 3 years ago

Makes leftovers

Very warming and hearty with a slight kick to it. wish it had thickened more.

Very warming and hearty with a slight kick to it. wish it had thickened more.

Robyn Mathas· 3 years ago

Made it for our church soup cook off, it was delish!

Julia Fuller· 3 years ago

Makes leftovers

pretty thin so i would probably use less chicken stock when making it again. i added corn and that was the best part of the soup.

Punky Brewster· 3 years ago

I added fresh corn, red onion and topped it with cilantro. I used ground turkey instead of chicken, and plain yogurt instead of sour cream to make it less heavy on the stomach. so good. I recommend using only half the broth if you like your chili thick.

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