Do the amount of capers / garlic / lemon / broth it says (I always add more to recipes but these are strong flavors)
Use 1/4 of chicken stock cube
Can add parsley, black pepper and a little bit of Parmesan at the end
Sauce will look really watery but with the amount of pasta the receipt calls for it boils off a bit and works
Doesn’t need added salt
Good with lemon garlic chicken cut up into it
