Pasta with Garlic Butter Caper Sauce

Do the amount of capers / garlic / lemon / broth it says (I always add more to recipes but these are strong flavors) Use 1/4 of chicken stock cube Can add parsley, black pepper and a little bit of Parmesan at the end Sauce will look really watery but with the amount of pasta the receipt calls for it boils off a bit and works Doesn’t need added salt Good with lemon garlic chicken cut up into it