- Just use 4-6 cloves of minced fresh garlic garlic at the stage where you cook the onion; no need for the roasted head of garlic.
- 2 tablespoons of tomato paste is plenty
- Remember US tablespoon is 15ml
- Just eyeball the kale, 6 cups too much
- Add 1/2 teaspoon chilli flakes
- Green capsicum also fine, just don’t blend it
