Notes:
1. Potato Thickness: Ensure to slice the potatoes thinly for a crispy crust. A mandolin or vegetable peeler works best for consistent thickness.
2. Overlap Carefully: When arranging the potato slices on the baking tray, overlap them slightly to form a sturdy crust base. This helps hold the wrap together when folding.
3. Golden and Crispy: Keep an eye on the potato crust while baking to achieve the desired golden color and crispiness. Adjust baking time as needed based on your oven.
4. Customize Fillings: Feel free to customize the fillings according to your preference. Experiment with different cheeses, vegetables, or proteins for unique flavor combinations.
5. Serve Immediately: For the best texture and flavor, serve the potato crust wraps immediately after assembling. They are best enjoyed fresh out of the oven.
