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Potato Wrap

Potato Wrap

Prep:15minCook:15min

Welcome back to the potato crust series! Today, we’re diving into another gluten-free marvel: the Potato Wrap.🥔 Enjoy the crispy allure of thinly sliced potatoes paired with vibrant pesto, arugula, tomato, and creamy burrata.🤤

Updated at: Tue, 11 Jun 2024 10:31:09 GMT

Nutrition balance score

Good

Glycemic Index

77

High

Glycemic Load

13

Moderate

Nutrition per serving

Calories419.4 kcal (21%)

Total Fat30.9 g (44%)

Carbs16.6 g (6%)

Sugars1.7 g (2%)

Protein21.7 g (43%)

Sodium742.3 mg (37%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

30gparmesan

1 egg yolk + 1 tbsp milk

2 Tbsppesto

4 slicestomato

Instructions

Step 1

Preheat your oven to 200°C (fan).

Step 2

2. Slice the potatoes thinly using a mandolin or vegetable peeler. Rinse, then drain.

2. Slice the potatoes thinly using a mandolin or vegetable peeler. Rinse, then drain.

Step 3

3. Arrange the potato slices on a parchment-lined baking tray, overlapping to form 2 rectangles approximately 20cm*15cm each.

3. Arrange the potato slices on a parchment-lined baking tray, overlapping to form 2 rectangles approximately 20cm*15cm each.

Step 4

4. Drizzle with olive oil, brush with egg wash, and sprinkle with grated parmesan cheese.

4. Drizzle with olive oil, brush with egg wash, and sprinkle with grated parmesan cheese.

Step 5

5. Bake for 15 minutes or until golden and crispy.

5. Bake for 15 minutes or until golden and crispy.

Step 6

6. Once baked, flip the potato crusts over. Spread pesto evenly over each crust.

6. Once baked, flip the potato crusts over. Spread pesto evenly over each crust.

Step 7

7. On one side of each crust, layer arugula, tomato slices, and burrata. Season with salt, pepper, chili flakes, and a drizzle of olive oil.

7. On one side of each crust, layer arugula, tomato slices, and burrata. Season with salt, pepper, chili flakes, and a drizzle of olive oil.

Step 8

8. Fold the empty half of each crust over the filling to create a wrap.

8. Fold the empty half of each crust over the filling to create a wrap.

Step 9

9. Serve and enjoy your flavorful Potato Crust Wraps!

Notes

6 liked

0 disliked

Delicious

Easy

Go-to

Under 30 minutes

Crispy

Emmanuelle· 8 months ago

Under 30 minutes

J’ai rajouté des allumettes de bacon 😋

J’ai rajouté des allumettes de bacon 😋

Shicocooks· 8 months ago

Under 30 minutes

Notes: 1. Potato Thickness: Ensure to slice the potatoes thinly for a crispy crust. A mandolin or vegetable peeler works best for consistent thickness. 2. Overlap Carefully: When arranging the potato slices on the baking tray, overlap them slightly to form a sturdy crust base. This helps hold the wrap together when folding. 3. Golden and Crispy: Keep an eye on the potato crust while baking to achieve the desired golden color and crispiness. Adjust baking time as needed based on your oven. 4. Customize Fillings: Feel free to customize the fillings according to your preference. Experiment with different cheeses, vegetables, or proteins for unique flavor combinations. 5. Serve Immediately: For the best texture and flavor, serve the potato crust wraps immediately after assembling. They are best enjoyed fresh out of the oven.

Notes:

1. Potato Thickness: Ensure to slice the potatoes thinly for a crispy crust. A mandolin or vegetable peeler works best for consistent thickness.
2. Overlap Carefully: When arranging the potato slices on the baking tray, overlap them slightly to form a sturdy crust base. This helps hold the wrap together when folding.
3. Golden and Crispy: Keep an eye on the potato crust while baking to achieve the desired golden color and crispiness. Adjust baking time as needed based on your oven.
4. Customize Fillings: Feel free to customize the fillings according to your preference. Experiment with different cheeses, vegetables, or proteins for unique flavor combinations.
5. Serve Immediately: For the best texture and flavor, serve the potato crust wraps immediately after assembling. They are best enjoyed fresh out of the oven.