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in CAULIFLOWER STEAK + CHIMICHURRI Recipe
Peter Teague
· last year
Delicious
Easy
Fresh
Go-to
Spicy
The instructions were a bit confusing as olive oil was in multiple places as was garlic (and maybe some others). Because of this, and the instructions not being clear about how much to use, I had to guess which quantity went where. It was an incredible dish none the less, so maybe I guessed right haha. The ingredients also didn't seem to be in the order they were used (which is what I am used to) so I couldn't go off that for the above issue. All that said, I think this may be one of my favorite dishes I've made myself, and will definitely become a staple even though I am not vegan/vegetation.
2 Likes
1 Reply
Peter Teague
· last year
I should note, I used a habenero and Serrano, and didn't measure my paprika, so the recipie itself may not be as deserved of the spicy tag, consult other reviews for that.