CAULIFLOWER STEAK + CHIMICHURRI

Delicious easy to follow recipe. Was my first time pan searing cauliflower steaks so I added an extra floret as a tester. I roasted the extra cauliflower and a head of garlic and added it to the puree leaving a depth of flavor but chunkier consistency. Thanks Alfie.

I’ve made this quite a few times now and it’s one of my favourite meals. So easy and flavourful.

Es war köstlich! Leider hat mein Mixer die Kräuter nicht ganz klein bekommen und ich hab die Bohnen nicht genug abgegossen, daher war es etwas zu flüssig. Geschmacklich aber echt top! Neuer Favorit

Surprised how amazing this tasted. Although lack of prior experience cooking a slab a cauliflower was a challenge.

I forgot to get cilantro and and parsley, and I didn't make steaks but this is sooo good!

I wasn’t sure how I was going to like it but I am now in the process of making me a second helping. This is delicious!!

They yummiest vegan dish I've ever had!

The instructions were a bit confusing as olive oil was in multiple places as was garlic (and maybe some others). Because of this, and the instructions not being clear about how much to use, I had to guess which quantity went where. It was an incredible dish none the less, so maybe I guessed right haha. The ingredients also didn't seem to be in the order they were used (which is what I am used to) so I couldn't go off that for the above issue. All that said, I think this may be one of my favorite dishes I've made myself, and will definitely become a staple even though I am not vegan/vegetation.

Really tasty, I’d deffo make it again! I needed to use more of the bean water as my blender is quite low power. Also, I reckon you can use much less oil in the chimichurri if you want, as I used 3/4 of the oil suggested and it was still too much for me personally.

This is amazing. So tasty. I added a bed of spinach, and I think I'd like some tender stem broccoli with it too.

Loved it. The flavors were amazing together. 10/10

I thinned the bean puree with a little water and warmed it. Delicious!

Was really good. Added more like 5 or 6 tablespoons of bean juice to the bean puree to loosen it up, as well as some olive oil.

@Megan Hill Step 4 says "For the butter bean purée, simply pour beans (keep liquid aside) into a blender with the juice of a lemon, salt, pepper, 1 minced garlic clove + nutritional yeast. Add 1-2tbsp bean juice to loosen slightly." KEEP THE LIQUID ASIDE!! ADD 1-2 TEASPOONS OF BEAN JUICE TO LOOSEN. You wasted food and had a big mess because you didn't follow the recipe.

Loved this recipe!! Was literally so good I’m making it again today, gf loved it too. Was also a cheap meal which I always appreciate. I definitely need to invest in a good quality blender to make sure I can get the beans smoother but they were literally so tasty I don’t care!

Followed the directions exactly for the puree. The recipe says to pour the beans with their liquid. I thought it would be too much so I removed half the liquid but it still ended up being a watery mess. Now I've wasted food that I can barely afford in the first place. Fix the instructions, it should say to remove the liquid but keep to the side and add as needed while blending the beans.