Cook Notes:
Pork Chops: Use bone-in or boneless pork chops, but ensure they are of similar thickness for even cooking.
Beef Stock: For a richer flavor, use homemade beef stock or a high-quality store-bought version.
Variations:
Add Vegetables:
Add vegetables like bell peppers, mushrooms, or carrots to the baking dish for extra flavor and nutrition.
Herbs:
Add fresh or dried herbs like thyme, rosemary, or parsley to enhance the flavor of the dish.
