I'd say it was a huge hit! Didn't have any leftovers to take a picture, because that's when I remember to get a pic. Made my own seafood stock using the fresh produce I had on hand some wine and shrimp & lobster tail shells. Stock came out great. I used Creole seasoning, & did not use okra and forgot to add the crushed tomatoes, but still had great flavor.... oops! Will definitely make again, maybe next time I'll remember the tomatoes. Lmao
