Jambalaya

Loved this, very filling and flavorful! I used double the Cajun seasoning and used all 4 cups of chicken stock for the rice. I found I didn’t need hot sauce on top with the cayenne added.

I'd say it was a huge hit! Didn't have any leftovers to take a picture, because that's when I remember to get a pic. Made my own seafood stock using the fresh produce I had on hand some wine and shrimp & lobster tail shells. Stock came out great. I used Creole seasoning, & did not use okra and forgot to add the crushed tomatoes, but still had great flavor.... oops! Will definitely make again, maybe next time I'll remember the tomatoes. Lmao

Super good! I increased the quantity. It feeds people well! I used basmati because that's what I had on hand. Yum!!

Instead of Cajun seasoning, used the following: 1/2 tsp white pepper, 1/2 tsp black pepper, 1/2 tsp oregano, 1 1/2 tsp paprika, 1/2 tsp salt. Added extra amounts of fresh garlic and fresh onion since I didn't have those in powder form. Also, didn't cook rice with jambalaya since we already had cooked rice. Added mushrooms since we didn't have enough chicken.

Delicious! Made with Pig & Pantry Andouille sausage.

I don't use the okra

Followed recipe. Used shrimp, chicken, and sausage. Served with corn bread muffins, some stuffed (not pictured), and potato wedges. Jury is out on taste but it looks gorgeous so I’ll update.

Very tasty. Add fresh okra in a lot earlier if you don't want it crunchy.

Fantastic. Left out peppers and okra. Used homemade seafood broth instead of chicken broth. Added half Cajun seasoning and half old bay. Only used half the jalapeno. Froze left overs. Made with buttermilk cornbread for New Years Eve.

Short or med grain rice. Long grain takes longer. Suggestions: 14-20 oz of Fire Roasted tomatoes (Mairen). Argentinian shrimp(svk). Okra(svk). 12-14 oz andoullie. 1 to 1.5 lbs chicken. . One whole jalapeño. Skip the cayenne. Top with chopped green onion

I don't include the rice (and lower the chicken broth to 1-2.5 cups

Used precooked rice, leftover grilled chicken, and frozen shrimp & okra and it came out great. Had plenty of spice without the cayenne or a jalapeno.

I didn’t add the rice as I’m doing keto. I also added a can of diced tomatoes drained. Absolutely delicious! If you don’t do spicy try one tablespoon of Cajun and then taste and add additional as needed.

Needs a little less jalapeños. Little too spicy first time.