Coconut oil in the pan spices it up with a slight extra taste. Also, I've replaced regular milk with soya milk. Probably both of them add that extra taste. It doesn't need any topping, perfectly fine on its own.
The amount in the picture is somewhat like a quarter of the original. Couldn't help but already eat it as it came out of the pan...
Haven't tried that way, but with a sweet topping I'd leave out the sugar from the batter, so it's not too sweet.
