The leftover chicken and sauce are amazing when added to rice for a quick dinner. Follow these steps:
1. Cook Rice:
• Add rice and cook according to package instructions.
• (Optional: Use bone broth as the cooking liquid instead of water for extra flavor).
2. Prepare Leftovers:
• Once the rice is cooked, add cubed chicken (bite-sized pieces) along with the pepper sauce to a Dutch oven.
• Add a bit more broth to achieve your desired thickness.
• You can make it soupy or stewy—either way is delicious!
Enjoy your meal and the versatile leftovers!
