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← Replies
in Red Beans & Rice with Sausage Recipe
Charlene’s Favourites
· 4 months ago
Delicious
Easy
Go-to
Spicy
Under 30 minutes
My family doesn’t care to have the rice cooked in with the meat- so I lessened the amount of wine by half and the vegetable stock by 1/4 I thickened the stock with a little corn starch to help it stick to the rice My family liked this dish
3 Likes