← Replies in The PERFECT Eclair recipe (FOOLPROOF) Recipe

Made mine too small and had some small issues filling them up. Made too much chocolate ganache aswell as pudding. What mostly sucked is that baking this my rubber spatula broke. This was a testrun though and i'll definitely try again!

1 Reply

Alberic Christiaens· 9 months ago

I remade them. This time i made them into balls, that way putting in the filling was easier. I'd recommend double dipping for your goulash. They tasted incredible!