The PERFECT Eclair recipe (FOOLPROOF)

Made mine too small and had some small issues filling them up. Made too much chocolate ganache aswell as pudding. What mostly sucked is that baking this my rubber spatula broke. This was a testrun though and i'll definitely try again!

so pillowy and light, like choux clouds!! i also filled the eclairs with choco buttercream i had made earlier, plus made them bite-sized. definitely gotta make these again~ one small downturn is that even tho most of the eclairs were perfectly puffed, some of them deflated in a blink of an eye.. maybe the problem is my oven