← Replies in Vegan Alfredo Sauce Recipe

Makes a very good base. I added some Daiya mozzarella shreds and extra nooch to taste. Needs a good amount of salt, I also heavily peppered it because I like peppery alfredo! A bit of Italian seasoning and it was delicious! On a side note, I think with a little tweeking this recipe could make a fabulous white gravy base for use in "sausage" gravy.