Vegan Alfredo Sauce

Not enough flavor. Added garlic while cooking but didn't do much. Needs more salt too, it ended up being sweet.

Makes a very good base. I added some Daiya mozzarella shreds and extra nooch to taste. Needs a good amount of salt, I also heavily peppered it because I like peppery alfredo! A bit of Italian seasoning and it was delicious! On a side note, I think with a little tweeking this recipe could make a fabulous white gravy base for use in "sausage" gravy.

Add a bit of lemon juice

It was ok not quite like Alfredo

Add hemp heaets

Used heavy cream, garlic powder, flour, onion powder and Italian seasoning. Melt the butter and mix in the flour before adding milk. Also you may need to add less flour.

Pretty good, the creamer I used was a bit sweet although I bought unsweetened and un flavored. Good creaminess though!

It worked great I would suggest adding Italian seasoning to make it truly taste like alfredo

Can add spinach, broccoli, bacon, mushrooms

Everybody ate it - added spinach, mushrooms and bacon. Made a lot of sauce - could have upped the pasta