Notes:
• Ricotta: Ensure the ricotta is well-drained to achieve the right texture. Squeeze it thoroughly using a cheesecloth to remove excess liquid.
• Chocolate: Choose high-quality chocolate for the glaze. Dark chocolate pairs well with the tangy passion fruit, but milk chocolate can be used for a sweeter touch.
• Passion Fruit Curd: If you can’t find passion fruit curd, you can substitute with lemon curd for a different flavor profile.
• Freezing: Freezing the ricotta log is essential for it to hold its shape when dipped in chocolate.
• Decorating: Get creative with your chocolate decorations. You can drizzle, pipe patterns, or even add edible flowers for an extra touch of elegance.
• Serving: Allow the dessert to thaw in the fridge for about an hour before serving to soften slightly while maintaining its firm structure.
