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By Shicocooks
Passion Fruit Ricotta Dessert (Syrok)
10 steps
Prep:20minCook:10min
Indulge in this luscious Passion Fruit Ricotta Dessert, featuring creamy ricotta enhanced with lemon zest and vanilla, filled with tangy passion fruit curd, and enveloped in a rich chocolate glaze. Perfect for a refreshing and elegant treat, this dessert is simple to prepare yet impressive in presentation. Serve chilled for a delightful contrast of flavors and textures that will captivate your taste buds.
Updated at: Sat, 29 Jun 2024 06:25:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories375.7 kcal (19%)
Total Fat22.6 g (32%)
Carbs34.5 g (13%)
Sugars26.8 g (30%)
Protein8.3 g (17%)
Sodium107.8 mg (5%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
For the glaze:
Instructions
Step 1

1. Place the ricotta in a cheesecloth and squeeze well to remove the excess liquid.
Step 2

2. Transfer the ricotta to a bowl and add the icing sugar, lemon zest, and vanilla extract. Mix well. Transfer the mixture to a piping bag.
Step 3

3. Lay a piece of cling film on a working surface. Pipe 4 lines of the ricotta mixture about 8-10cm long in the middle of the cling film. Build up the edges to form a trough.
Step 4

4. Transfer the passion fruit curd to a piping bag and fill the middle of the ricotta trough.
Step 5

Pipe two lines of ricotta mixture on top to completely cover the passion fruit curd.
Step 6

5. Wrap the ricotta ‘log’ tightly with cling film to form an oval shape. Place it in the freezer for at least 3 hours or overnight.
Step 7

6. Melt the chocolate in the microwave in 10-second bursts, stirring after each interval. Add the oil and mix well.
Step 8

7. Remove the cling film from the ricotta ‘log’ and insert a wooden skewer. Dip the log into the melted chocolate and place it in the fridge to set for about 10 minutes.
Step 9

8. Remove the skewer. Transfer the remaining chocolate to a piping bag and decorate the dessert.
Step 10

9. Let the dessert thaw in the fridge for about an hour before serving. Enjoy!