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in Cantonese Style Minced Beef Over Rice w/ Egg 窩蛋免治牛肉飯 🍚🍳 Recipe
Jillian Surette
· 4 months ago
I do recommend adding Oyster Sauce, Dark Soy Sauce, shaoxing wine, and a cup less of water/chicken broth. Otherwise, this is a good recipe. My bf is from HK and said it was almost like what he had from the cafes there only after my additions.
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