Notes:
• For a vegetarian option, you can replace the shrimp with grilled vegetables or tofu.
• If you prefer a dairy-free version, use a dairy-free cream cheese alternative.
• The roll can be made a day in advance and stored in the fridge, wrapped in cling film.
• Feel free to experiment with different herbs and spices to suit your taste.
• Ensure the roll is completely cool before adding the filling to prevent the cream cheese from melting.
• For added crunch, you can include chopped nuts or seeds in the filling.
