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in Mediterranean Spaghetti Squash Recipe
Melinda Pardo
· last year
Hope this helps a little with amounts. I browned chicken (about 2 chicken breasts) in olive oil and 2 cloves garlic. I then added salt and pepper and 1 tbsp of fresh oregano. Once the chicken was browned, I added 2 diced tomatoes and 1 can of while pitted black olives. I used 2 frozen zucchini spirals instead of spaghetti squash because our store didn't have any. I should have cooked the zucchini in the package in the microwave and then added to chicken and tomatoes. I put them in frozen, and I had to cook down a lot of liquid. Topped with feta cheese. Dang! I just realized I forgot artichoke hearts. 😟
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1 Reply
Jennifer Misiano
· 5 days ago
Followed yours minus the spinach cause I forgot to get some. Also more Italian seasoning for flavor. Yum!