Mediterranean Spaghetti Squash

I think I will add sun-dried tomatoes next time and finely chop the garlic. As others have said, I'm not sure where the spinach was supposed to come into the recipe. I added Italian seasoning to the vegetables and olive oil and pink salt to the spaghetti squash. It turned out really well.

Yummy!!!! I could eat this everyday.

Definitely a make again!

Hope this helps a little with amounts. I browned chicken (about 2 chicken breasts) in olive oil and 2 cloves garlic. I then added salt and pepper and 1 tbsp of fresh oregano. Once the chicken was browned, I added 2 diced tomatoes and 1 can of while pitted black olives. I used 2 frozen zucchini spirals instead of spaghetti squash because our store didn't have any. I should have cooked the zucchini in the package in the microwave and then added to chicken and tomatoes. I put them in frozen, and I had to cook down a lot of liquid. Topped with feta cheese. Dang! I just realized I forgot artichoke hearts. 😟

We wanted something different and the ingredients sounded like a nice flavorful blend. Unfortunately the recipe does not have clear directions or amounts. We threw it together doing our best to make it look like the photo. It was bland. I don’t think we will make it again.

Rather useless without ingredient amounts.

This was really good! We will definitely make this meal again

Edible, but it’s really hard to guess the amount of each ingredient. Spinach is mentioned in ingredients, but not mentioned in instructions, so we omitted. Will not make again with these flavors.

Great zero carb meal!